Sola Saturday
Preorders

A lightly-tangy, French-style sourdough, this country white loaf has a crunchy crust and a pleasingly soft crumb.

Organic freshly-milled whole wheat is the base for this loaf. Organic cracked rye, baby oats, white sesame seeds, sunflower seeds, and flax seeds come together to form a wholesome bread that is a customer favorite

Naturally leavened wholegrain wheat sandwich loaf with a hint of honey.

Sourdough sandwich loaf with butter, milk, and a touch of honey.

Sola’s classic sourdough baguettes. The perfect vehicle to soak up all the leftover goodness on your dinner plate.

Our classic pain au levain sourdough, amped up with chunks of aged parmesan reggiano and oven roasted garlic.

Our house-made fluffy quiche, with roasted butternut squash, Parmesan, kale, and onion.

*Price includes Tax

Cinnamon, brown sugar, and butter rolled up inside our golden, flaky croissant dough makes a delightful morning treat.

Breakfast meets anytime-dessert in our tender, dark-chocolate-filled croissant. Not too sweet, but just indulgent enough, our Pain Au Chocolat will make your morning extra special.

With three hundred twenty-four flaky, tender layers, our Sola Plain Croissant adds layered perfection to any breakfast or lunch. A golden brown top hides the pillowy-soft inside that you won't want to miss.

This heavenly composition is a traditional French favorite of customers and staff alike. It starts with our signature handmade croissant is smothered with house-made frangipane, then topped with shaved almonds and dusted with powdered sugar.

Pastrami, swiss cheese, sauerkraut and ground mustard with thousand island rolled up in a flaky Sola pastry.

Our towering flaky cruffin, filled with pumpkin pie spiced pastry creme and topped with vanilla whipped cream and a dash of cinnamon. Happy Fall!

Sweet-tart cranberry jam and danish creme cheese filling on our flaky croissant dough.

A beautiful mashup of our almond croissant with frangipane and our apple-pie croissant. A flaky Sola croissant filled with frangipane and apple pie filling and topped with caramel and almonds. 

Our fluffy moist blueberry muffins are studded with fresh blueberries and finished with a hint of lemon zest.

NEW!!! So tasty you’d never know it’s gluten free! Our pumpkin muffin is topped with a crunchy oatmeal crumble.

*contains almond flour

Sometimes you need a chocolate muffin that’s barely even pretending that it’s not really just cake in disguise. Plush and moist, this is the one for when only chocolate will do.

Our delightful charcuterie board and cheese board come together to form the “motherboard”! Planning a night in for Valentine’s or Galentine’s? We’ve got you covered. Assorted seasonal fruits, smoked prosciutto, coppa, chorizo, sopressata, seasoned mixed nuts, blue cheese, brie and more! Add a baguette for $5.

*tax included in price

Blaine’s take on the Bueno families Italian classic. This lasagna is a Brazilian-Italian take on a classic dish: House made marinara, ground beef, bechamel (creamy white sauce) and smoked ham are the things that make this dish a cut above the rest. Trust me: you have this once and you’ll be hooked for life.

*Price includes Tax

Family size ziti bake with 12 meatballs. Perfect for the when you don’t want to cook or when you want a home cooked meal but don’t have the time!

Fresh greens, vine ripened tomatoes, feta cheese, Kalamata olives with our family’s recipe Greek lemon vinaigrette.

*Price includes Tax

Crisp baby spinach, juicy blueberries and strawberries, candied pecans, and Gorgonzola with an orange vinaigrette dressing.

*Price includes Tax