Is it the creatively designed flavors? Our wood-fired brick oven? The imported Italian flour? All the fun we have in the kitchen? Whatever it is, Sola’s Neapolitan-style pizzas are so unique, so high quality, so tasty from top to bottom that we can’t decide what’s more satisfying: the luxurious soft crust or all the fresh goodness on top. Either way, you’re in good hands with our pizzaiolo {Sola’s way of saying pizza artist}.