Sola Bread nourishes and comforts. Our four basic elemental ingredients -- organic flour, water, natural leaven and sea salt -- are mixed, shaped, fermented and baked into a loaf that’s perfectly crackly and sharp on the outside but spongy and soft on the inside. Our process of using natural leaven and longer fermentation periods breaks down the gluten in a way that’s wholesome and good for the body. It’s a miracle of life that we don’t have to just survive our days, but we can live them beautifully.

How to enjoy:

• Pre-order: Click on Sola Saturday Preorders

  1. Visit us on Saturday (starting at 9a) at our main restaurant location.



For a list of this week's bake items please check out our Facebook or Instagram page.